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Filipino Homemade Spanish-Style Milkfish in Olive Oil
$14.89 USD
Slow-cooked to perfection, our Spanish-Style Milkfish (Bangus) in Olive Oil is a homemade delicacy crafted with care and tradition. Tender, flavorful bangus is simmered in premium olive oil with aromatic spices, delivering that rich, savory taste you know and love — straight from our kitchen to your table.
- Made from fresh, whole milkfish (bangus)
- Slow-cooked in extra virgin olive oil
- Seasoned with garlic, bay leaves, peppercorns, and spices
- No artificial preservatives — all-natural ingredients
- Perfect as a viand, appetizer, or gift
Whether you're craving a taste of home or discovering Filipino-Spanish cuisine for the first time, this jar brings warmth and flavor to every meal.